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Part 9: Kevin Bludso on Being Godfather of West Coast BBQ, DJ Vlad Tries All of Bludso BBQ's Sides
Part 1: Kevin Bludso on Starting Bludso's BBQ in Compton, Man Getting Shot in Front of Shop
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In a personal showcase of professional barbecuing, Bludso's BBQ has revealed some of the secrets behind their world-famous sausage. Using homemade fillings made from a 70-30 blend of brisket and brisket fat, they have crafted a recipe that has won over many fans for its unique flavor and consistency. Bludso expressed his love for the texture of their sausage and also recommended trying it with hot sauce for an added kick. First-time consumers are advised to savor the sausage without the sauce to appreciate its distinctive taste. The sausage, which has a noticeable snap when bitten, offers a slight spiciness that isn’t too overwhelming. The hot sauce, Vlad explains, lends an additional depth of flavor that truly "sets it off."
